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BAZZINI nuts are great for cooking and great for snacking. We use them for both at the cooking studio! |
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CABOT For consistent, quality results with our recipes, the cooking studio relies on Cabot cheeses and butter. |
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COLAVITA For authentic Italian flavor in salads and frying. use Colavita Vinegars for 100% Italian, extra virgin olive oil. It's the brand we prefer. |
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DE CECCO pasta is the cooking studio choice for quality results and excellent flavor. |
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FIJI WATER - It's always clear and pure, and we serve it during all of our classes. |
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GHIRARDELLI CHOCOLATE is the premium quality chocolate that gives the cooking studio's chocolate recipes
a rich, chocolately flavor. |
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GOLD CIRCLE FARMS provides us with the farm fresh eggs we use in recipes at the cooking studio. |
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GREEN MOUNTAIN COFFEE gets its rich flavor from its roasting process, and it's the brand we serve exclusively in the cooking studio. |
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KITCHEN BASICS - When there's no time to prepare stocks from scratch, we rely on Kitchen Basics for home made flavor. |
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NABISCO crackers and cookies are always in our pantry. We use them in recipes and for quick snacks! |
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SAN PELLEGRINO is the sparkling mineral water always on hand at the cooking studio. |
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THE SPICE HUNTER brand of seasonings ensures everything at the cooking studio turns out with top notch flavor. |
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SUB ZERO / WOLF provides the professional-quality appliances in our Short Hills cooking studio. |
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WELSH FARMS dairy products are what the cooking studio relies on for quality results in all of our cooking and baking. |
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WUSTHOF-TRIDENT Preferred by professionals and students at the cooking studio, Wusthof-Trident offers knives of unsurpassed quality and design. Ask about our special discount prices offered at the cooking studio - for yourself and for gifts. |
