Baked Seasoned Tofu Recipe By : David Hirsch Serving Size : 2 Preparation Time :
Black Soybean Hummus Recipe By : Lorna Sass Serving Size : 1 Preparation Time :
Chick Pea and Vegetable "Bouillabaisse" Recipe By : Peter Berley Serving Size : 6 Preparation Time :
Grilled Eggplant with Spinach Pesto Stuffing Recipe By : Barbara Seelig-Brown Serving Size : 4 Preparation Time :
Grilled Escarole with White Beans and Toasted Garlic Recipe By : Barbara Seelig-Brown Serving Size : 4 Preparation Time :
Grilled Teriyaki Tofu and Vegetables Recipe By : Jean Yueh Serving Size : 4 Preparation Time :
Hummus & Roasted Vegetable Pitas Recipe By : Barbara Seelig-Brown Serving Size : 6 Preparation Time :
Lentil Pate Recipe By : Barbara Seelig-Brown Serving Size : 1 Preparation Time :
Mushroom Risotto Recipe By : Liza Davies Serving Size : 6 Preparation Time :
Polenta with Mushrooms Recipe By : Katherine Alford Serving Size : 4 Preparation Time :
Provencal Style Vegetable Casserole w/ White Beans & Fennel Recipe By : Liza Davies Serving Size : 4 Preparation Time :
Spaghetti Squash Casserole Recipe By : Barbara Seelig-Brown Serving Size : 1 Preparation Time :
Spanikopita Recipe By : Peter Hurly Serving Size : 6 Preparation Time :
Tempeh & Vegetables Braised in a Spicy Lemon Coconut Broth Recipe By : Peter Hurly Serving Size : 3 Preparation Time :
Three Grain Pilaf Recipe By : Peter Hurly Serving Size : 4 Preparation Time :
Vegetable Pizza Recipe By : Barbara Seelig-Brown Serving Size : 4 Preparation Time :
Vegetable Wrap with Spicy Black Bean Salad Recipe By : Sally Kofke Serving Size : 6 Preparation Time :
Vegetarian Dishes Recipe By : Steve Capodicasa Serving Size : 6 Preparation Time :