Our hot and cold hors d'oeuvre selections are ideal for small parties or huge gatherings. Mix and match for a crowd-pleasing array.

Hot & Cold
Minimum 35 pieces of one kind.
All items are received cold and must be reheated or cooked.
**Must be ordered in 25 piece increments.

Hot
Mini Ruebens
Fire grilled mini pizza
Mini pastry puff with shrimp
Marinated vegetable kabobs
Mini empanada
Mini quesadilla "spicy"
Artichoke hearts with boursin
Escargot
$1.00 ea.

Stuffed mushrooms with spinach
Marinated scallops with bacon
Spanakopita with spinach and cheese
$1.25 ea.

Mini chicken kabobs
Beef satay
Stuffed mushrooms with seafood
Mini crab morsels
Phyllo purse with apple and brie
Coconut chicken fingers
Chicken fingers
$1.50 ea.

Coconut Shrimp
**Chicken macadamia tenders
$1.75 ea.

Cold
Fresh celery wedge with garlic spread
Cherry tomatoes with egg salad
Endive leaves with Mascarpone and almonds or smoked salmon cream cheese
Snow peas with herb cheese
New potatoes with sour cream
Asparagus with prosciutto
Pâté with cornichon
Melon with prosciutto
Shrimp platter (min. 25 shrimp per platter)
$1.00 ea.

Cucumber cups with smoked salmon cream cheese, herb cheese or sundried tomato
$1.25 ea.

Hearts of palm with prosciutto
Black bread with sliced shrimp
Finger sandwiches with chicken salad, tuna, egg salad, assorted cream cheeses
Smoked salmon canapé
$1.50 ea.

Colossal shrimp cocktail
$2.00 ea.